346 Broadway, Chico CA 95928
TEL 530 897 0626 • FAX 530 897 0636
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Our extensive
menus offer something for everyone.
Expand All Menus
| SOUP & SALAD | |
| Housemade Miso Soup With Roasted Shiitake Mushrooms & Spring Onions | 3/5.00 |
| Special Soup Of The Day | 4/7.00 |
| Miso Glazed Prawn Salad of Baby Spinach, Blood Orange Vinaigrette & Toasted Almonds | 9.00 |
| Organic Field Greens Prepared With Housemade Sake Dressing | 5.00 |
| Sunomuno Fresh Crab, Cucumber, Daikon & Mirin-Rice Wine Vinaigrette | 5.00 |
| Marinated Tako Sunomuno Cucumber, Daikon & Mirin-Rice Wine Vinaigrette | 5.00 |
| “Shaka Tuna” Marinated Ahi Tuna in Soy, Sesame, Chili Oil Served With Fried Won Ton Chips | 8.00 |
| Hacked Chicken Salad Creamy Wasabi Dressing, Won Tons, Cabbage & Sweet Peppers | 9.00 |
| RAWBAR RICE BOWLS & HOT BITES | |
| Edamame Fresh Cooked Soybeans With Kosher Salt | 4.00 |
| Grilled Naan Flatbread of Marnated ahi tartare, Edamame Pesto & Crème Fraiche | 9.00 |
| Crispy Vegetarian Spring Rolls with “Dragon Fly” Dipping Sauce | 7.00 |
| Ginger Fried Calamari With Kaffir Lime Aioli | 7.00 |
| Pork-Shrimp-Mango Rice Paper Roll With Mint, Basil & Spicy Asian Dipping Sauce | 8.00 |
| Barbecued Baby Back Ribs With Roasted Peanuts, Fresh Cilantro & Spicy Thai Glaze | 10.00 |
| Seasonal Stir-Fry Vegetables (add locally made tofu for a buck!) | 5.00 |
| Toasted Garlic Wokked Egg Noodles | 3.00 |
| Stir Fry Shrimp Rice Bowl With A Ginger-black pepper Sauce | 9.00 |
| Grilled Chicken Rice Bowl With Slam Sauce | 8.00 |
| Sweet Chile Salmon Rice Bowl With “Dragon Fly” Sauce | 8.00 |
| Thai Grilled Steak Rice Bowl With Spicy Peanut Sauce | 8.00 |
| Your choice served with seasonal veggies,
cucumber salad & "Massa Farms" Organic brown rice. Substitute egg noodles for rice for a dollar. |
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| TEMPURA | |
| Tiger Shrimp | 4.00 |
| Crispy Long Beans | 3.00 |
| Seasonal Vegetable Platter | 9.00 |
| Crusty Roll Shrimp, Almonds & Scallion | 8.00 |
| Philafornia Roll Crab, Avocado & Cream Cheese | 8.00 |
| Veggie Roll Tofu, Veggies & Peanuts | 6.00 |
| Spicy Seafood Roll Chopped Tuna & Spicy Sauce | 7.00 |
| The Gilroy Roll Tuna, Roasted Garlic, Avocado & Sweet Miso | 7.00 |
| Have A Special Request? Just Ask. If We Have The Product We Will Do Our Best To Meet Your Needs. A 17% Gratuity Charge Will Be Added To Parties Of 6 Or More. | |
| SOUP & SALAD | |
| Housemade Miso Soup With Roasted Shiitake Mushrooms & Spring Onions | 3./5.00 |
| Soup of the Day Freshly Made - Ask Your Server | 4./7.00 |
| Miso Glazed Prawn Salad of Baby Spinach, Blood Orange Vinaigrette & Toasted Almonds | 9.00 |
| “Shaka Tuna” Marinated Ahi Tuna in Soy, Sesame, Chili Oil Served With Fried Won Ton Chips | 8.00 |
| Sunomuno Fresh Crab, Cucumber, Daikon & Mirin-Rice Wine Vinaigrette | 5.00 |
| Marinated Tako Sunomuno Cucumber, Daikon & Mirin-Rice Wine Vinaigrette | 5.00 |
| Hacked Chicken Salad Creamy Wasabi Dressing, Won Tons, Cabbage & Sweet Peppers | 9.00 |
| Organic Field Greens Prepared With Housemade Sake Dressing & Lotus Root Crostini | 5.00 |
| SMALL PLATES | |
| Edamame Fresh Cooked Soybeans With Kosher Salt | 4.00 |
| Seared Mongolian Beef Stir-fry With Fresh Peas, Asparagus & A Hoisin-Garlic Glaze | 8.00 |
| Pork-Shrimp-Mango Rice Paper Roll With A Spicy Asian Dipping Sauce | 8.00 |
| Barbecued Baby Back Ribs With Roasted Peanuts, Fresh Cilantro & Spicy Thai Glaze | 10.00 |
| Ginger Pork Potstickers With Shoyu Dipping Sauce & Cilantro Pesto | 7.00 |
| Ginger Fried Calamari With Kaffir Lime Aioli | 7.00 |
| Grilled Thai Chicken Skewers With Spicy Peanut Sauce | 7.00 |
| Crispy Vegetarian Spring Rolls With Dragonfly Dipping Sauce | 7.00 |
| Seasonal Stir-Fry Vegetables (add locally made tofu for a buck!) | 5.00 |
| Pan Roasted Salmon With Fingerling Potatoes & A Yuzu Citrus Pepper Puree | 12.00 |
| Coriander Seared Ahi With A Thai Green Papaya Salad, peanuts and Palm Sugar | 10.00 |
| Toasted Garlic Wokked Egg Noodles, “Massa” Organic Brown Rice or Sticky Rice | 3.00 |
| TEMPURA | |
| Shrimp | 4.00 |
| Spring Asparagus | 3.00 |
| Seasonal Vegetable Platter | 9.00 |
| Crusty Roll Shrimp, Almonds & Scallion | 8.00 |
| Philafornia Roll Crab, Avocado & Cream Cheese | 8.00 |
| Veggie Roll Tofu, Veggies & Peanuts | 6.00 |
| Spicy Seafood Roll Chopped Tuna & Spicy Sauce | 7.00 |
| The Gilroy Roll Tuna, Roasted Garlic, Avocado & Sweet Miso | 7.00 |
| Have A Special Request? Just Ask. If We Have
The Product We Will Do Our Best To Meet Your Needs. We like
kids. Ask your server for menu suggestions for the little ones. A 17% gratuity charge will be added to parties of 6 or more. |
|
| Crispy Tempura Bananas with Coconut Ice Cream | 6.00 |
| House Made Green Tea Ice Cream with Black Tea Chocolate Sauce | 4.00 |
| Warm Coconut Flan with chocolate dipped tuile cookie | 4.00 |
| House Made Seasonal Fruit Sorbets | 3.00 |
| Moon Rabbit Sparkling Sake 300m | 16.00 |
| Mumms Sparkling Wine 187ml | 7.50 |
| Rombauer Zinfandel It’s
like a big glass of port! |
10/40 |
| SAKE | ||
| Gekkeikan | the hot stuff | 3.75/7.50 |
| Sake One Pearl | unfiltered & dry | 6.00/29 (750ml) |
| Meibo | creamy with apple | 7.50/28 (500ml) |
| Kikusui Dai-Ginjo | refined & dry | 8/42 (720ml) |
| Negori | unfiltered & smooth | 13 (300ml) |
| Takara Sierra | dry light & crisp | 12 (300ml) |
| Gold Flake Dai-ginjo | rich & dry – medium bodied | 17 (180ml) |
| Genzou Honjozo | great warm or chilled -dry | 58 (720ml) |
| Kiku-Masumane Taru | aged in wood casks & on ice | 7.50/36 (720ml) |
| Organic Nama | full bodied & fresh | 16 (300ml) |
| Kikusui Ginjyo | clean, balanced, & delicate | 18 (300ml) |
| SAKETINIS | ||
| Kamatini |
mid proof vodka, roses lime, triple sec | 6.50 |
| Blood Orange Drop |
mid proof vodka, Fresh Juice, triple sec | 7.00 |
| Tommy Bahama |
mid proof vodka, pineapple & cranberry | 6.00 |
| Cosmo |
sake with a touch of cranberry & lime | 4.75 |
| Sakerita |
fresh lime juice, triple sec, sake & salt | 4.75 |
| Sour Apple |
organic apple juice with a splash of S&S | 4.75 |
| Gingertini | house made ginger syrup with sake & lime | 4.75 |
| COLD DRINKS | ||
| House Made Lemongrass-Mint Soda | 1.75 | |
| House Made Ginger Soda | 1.75 | |
| Limeade | 1.75 | |
| Ice Tea | Peet’s tropical | 1.75 |
| Japanese Marble Soda | 2.50 | |
| Coke, Diet Coke, Sprite | 1.75 | |
| Pellegrino | sparkling water, 500 ml | 2.50 |
| Chico Tap h2o | all of our water is double filtered | |
| HOT TEA | ||
| Made with Peet’s | finest selection of loose tea | 2.75 |
| Sencha Green | Japanese traditional, slightly sweet | 2.75 |
| Genmai Cha | toasted brown rice and green tea harmony | 2.75 |
| Jasmine Green | Chinese Pouchong scented with jasmine | 2.75 |
| Gunpowder Green | pungent & slightly smoky | 2.75 |
| Xioas Herbal | flavored with rosehips & chamomile | 2.75 |
| Lemon Rose Herbal | color of bright rose, with fresh lemon | 2.75 |
| Lapsang Souchong | smooth & lean with a smokey scent | 2.75 |
| Earl Grey | black tea with lavender flowers | 2.75 |
| BEER | ||
| D R A F T | ||
| Sapporo | Mr. Popular | 3.75 |
| Sierra Nevada Pale | of course | 3.75 |
| Kirin Ichiban | super dry & quenching | 3.75 |
| B O T T L E (sumo size, 22 0z.) | ||
| Anchor Steam | the best seafood pairing beer | 5.75 |
| Asahi | rich lager, with a malt liquor finish | 5.75 |
| Singha | Thai Lager, ideal With Spicy Food | 5.75 |
| Great White | ultra light faux wheat, touch of spice | 6.00 |
| Newcastle Ale | 18 oz the smooth English nut brown | 5.75 |
| Bud, Bud Light | 12 oz | 2.75 |
| Coors Light | 12 oz | 2.75 |
| Buckler | non-alcoholic 12 oz | 2.75 |
| WINES | ||
| W H I T E | Glass/Bottle | |
| Chardonnay: Hob Nob - France | well balanced, dry, vanilla, light oak, soft finish | 7.25/27.00 |
| Chardonnay: 10 knots - santa barbara | light oak, mineral, melon on the finish | 8.50/32.00 |
| Chardonnay: Rombauer | full & buttery, medium fruit & vanilla | 40.00 |
| Chardonnay: Rombauer | full & buttery, medium fruit & vanilla | (375ml ) 24.00 |
| Pinot Grigio: Swanson - Napa Valley | Citrus & peach with a crisp finish | 8.00/32.00 |
| Pacific Rim Riesling: Bonny Doon | bone dry with kiwi & tea | 5.50/20.00 |
| Sauvignon Blanc: Pommelo | bright with a grapefruit zing | 6.50/23.00 |
| Plum Wine: Takara | sweet, rich caramel flavor, great with hot sake | 6.00/24.00 |
| Sparkling: Mumms | slightly yeasty with citrus cream | 7.50/28.00 |
| Sparkling: Bailly-Lapierre CrÉmant | a dry, blush bubbly | 31.00 |
| R E D | ||
| Cabernet: Estancia– Paso Robles | lush , chocolate & black currant | 7.00/28.00 |
| Cabernet: Martellotto– Paso Robles | Big Fruit, light tannins, soft bodied | 37.00 |
| Pinot Noir: Toloso– San Luis Obispo | Soft fruit, pepper , with a fresh finish | 8.00/32.00 |
| Zinfandel: Easton –Amador | “jammy”, Spiced with big fruit finish | 8.00/32.00 |
| Zinfandel: Rombauer | lush, dark & sweet, extremely extracted | (375ml) 24.00 |
| Merlot: Firestone – Santa Ynez | smooth black cherry-plum , rich bodied | 28.00 |
| TEMPURA | |
| Price | |
| Crusty Roll shrimp, almonds & scallions | $8 |
| Philafornia Roll crab, avocado, cream cheese | $8 |
| The Gilroy tuna, roasted garlic, avocado & sweet miso | $7 |
| Seafood Roll mixed tuna & spicy sauce | $7 |
| Veggie Roll tofu, veggies & peanuts | $6 |
| Tempura Shrimp 2 pc. with dipping sauce | $4 |
| Tempura Asparagus 2 pc. with dipping sauce | $3 |
| NIGIRI | |
| 2 pc. QTY Price | |
| Albacore shiro maguro | $5 |
| Crab Legs kani | $6 |
| Eel unagi | $5 |
| Flying Fish Roe tobiko | $5 |
| Mackerel saba | $4 |
| Octopus tako | $4 |
| Oyster 1-piece hot shot or ½ shell | $2 |
| Sweet Tofu inari | $3 |
| Salmon sake | $5 |
| Salmon Roe ikura | $4 |
| Seared or Raw Scallop hotate or kaibashira | $5 |
| Sea Urchin uni (seasonal) | $5 |
| Shrimp ebi | $5 |
| Japanese Albacore tataki | $6 |
| Tuna maguro | $5 |
| Yellowtail hamachi | $5 |
| Fresh Wasabi | $1 |
| Slam Sauce | $ .50 |
| Quail Egg | $1 |
| SASHIMI | |
| Sm./Lg. | |
| Ahi or Albacore | $14/$19 |
| Tataki Ahi | $14/$19 |
| Yellowtail | $16/$22 |
| Salmon | $12/$17 |
| Rainbow assortment | $14/$19 |
| ROLLS | |
| QTY/Price | |
| Bay tempura shrimp & veggies | 4pc/$8 |
| Spider Crab deep-fried crab & veggies | 4pc/$8 |
| California Slam shrimp, avo, tobiko, crab | 4pc/$8 |
| Veggie sweet tofu & veggies | 4pc/$5 |
| Nor Cal snow crab, avocado, tobiko | 4pc/$7 |
| Black Widow eel, spider crab, veggies, tobiko | 4pc/$10 |
| Dynamite hamachi, tuna, veg, sriracha | 4pc/$7 |
| Garlic Ahi Tuna avocado, snow crab | 4pc/$8 |
| Match Made In Heaven seared scallop, tuna, spicy sauce, cucumber | 4pc/$7 |
| Master Blaster cucumber, tuna & wasabi guac. | 4pc/$7 |
| Unagi Cucumber with tare & sesame seeds | 4pc/$6 |
| Hamachi Garlic Crunch spicy sauce, avocado, cucumber, garlic, hamachi | 4pc/$7 |
| Baby Caterpillar unagi, temp. shrimp, avo, tare | 4pc/$8 |
| Spicy Tuna kaiware, cucumber & spicy sauce | 4pc/$6 |
| Spicy Tako octopus, shiso & spicy tobiko | 4pc/$5 |
| Spicy Salmon Skin grilled salmon skin & veggies | 4pc/$6 |
| California krab & avocado | 4pc/$5 |
| Philly salmon, cream cheese, scallion | 6pc/$6 |
| Angry Philly add cucumber & sriracha | 6pc/$6 |
| Negihama yellowtail, green onions | 6pc/$6 |
| Sake or Tekka Maki salmon or tuna only | 6pc/$5 |
| Cucumber cucumber only | 6pc/$4 |
| Rainbow crab & veggie, mix fish outside | 8pc/$17 |
| Tuna or Salmon Slam tempura in, raw out | 8pc/$17 |
| Hot Appetizers / per 25 | |
| Chicken Chinese Potstickers
& Hot Chili Vinegar Sauce |
75.00 |
| Vegetarian Potstickers With Hot Chili Vinegar Sauce | 75.00 |
| Thai Style Chicken Skewers With Peanut Sauce | 62.50 |
| Fried Won Tons With Hot And Sour Dip | 50.00 |
| Dungeness Crab Cakes With Wasabi Cream | 75.00 |
| BBQ'ed Chinese Ribs Finger Licking Good | 75.00 |
| Hawaiian Ahi Tuna Poke Cakes With Dipping Sauce | 75.00 |
| Thai Beef Sticks With Cucumber Salad | 62.50 |
| Crispy Won Ton Chips & Poke Salad | 62.50 |
| Grilled Vegetable-Tofu Skewers With Peanut Sauce | 62.50 |
| Cold Platters / per 25 | |
| Poached Lemongrass Prawns With Garlic Chili Sauce | 75.00 |
| Salted Soybean Edamame Tastes Great & Good For Ya!! | 50.00 |
| Hawaiian Style Poke Bowl Premium Tuna dressed with Soy, Chilies, Sesame & Scallion | 75.00 |
| Sunomono Crab Salad Premium Dungeness Crabmeat with Cucumber Salad | 75.00 |
| Vietnamese Rice Paper Rolls with Shrimp & Traditional Dipping Sauce | 75.00 |
| Vietnamese Rice Paper Rolls with Meat & Traditional Dipping Sauce | 75.00 |
| Vegetarian Vietnamese Rice Paper Rolls & Traditional Dipping Sauce | 75.00 |
| Premium Tuna Platter with Peppered Tuna & Dipping Sauce | 100.00 |
| Vegetarian Soba Noodle Bowl & all the Fixings (Wasabi, Daikon, Soy Sauce, Scallion) | 62.50 |
| Toasted Cashews with Curry Spices | 50.00 |
| Fresh Pacific Oysters with Three Sauces | 75.00 |
| Poached Shrimp & Asparagus Rolls with Chinese Mustard | 75.00 |
| Hand Cone Party Platter Comes with assorted Fillings & Directions so you can Roll Your Own | 100.00 |
| Vegetarian Miso Cashew Spread with Crispy Won Ton Chips for Dipping | 62.50 |
| Daikon Salmon Rolls Roll Ups with Shaved Marinated Daikon & Premium Salmon | 75.00 |
| Vegetarian Soybean Avocado Hummus with Won Ton Crackers | 62.50 |
| Other items available | |
| Cheese platter Traditional Combination of Hors D'ouerve Type Cheeses | 85.00 |
| Fruit platter Accompaniment Platter Perfect as Part of a Meal | 65.00 |
| Meat platter Sliced Assorted Meats for Other Tastes; Served with Assorted Mustards | 85.00 |
| Vegetable platter Fresh selection of Roasted & Raw vegetables, served with Dipping Sauces | 65.00 |
| Assorted bread basket Showcase of Premium Hand Made Artisan Breads | 50.00 |
| The Rules Of Rawbar Catering | |
| Kid's Meal - children 12 and under | ||
| Kid's Meal includes: Apple Juice, Milk or Soda & Mochi Ice Cream | 7.00 | |
| Choose 1 Item from each "school" | ||
| California Roll Tempura Shrimp Chicken Teriaki Rice Crispy Chicken Stir-Fry Tofu |
Sushi Rice Fried Rice Cakes Brown Rice Buttered Noodles |
Edamame Tempura Veggies Miso Soup Peanut Slaw |
| CHECKERBOARD - 36 piece $30 | ||
| Good for appetizer
or cocktail parties, roll presentation of Nigiri ingredients
makes it easy to eat. 12 each bite size pieces of... |
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| Tekka Maki ... tuna | Sake Maki ... salmon | Cucumber |
| BIG MOUTH - 32 sumo piece $75 | ||
| When you want the platter to make jaws drop. All four of our sumo-sized rolls. | ||
| Tuna Slam | tempura tuna & veggies inside, wrapped with sashimi tuna outside. | |
| Salmon Slam | tempura salmon & veggies on the inside wrapped with sashimi salmon. | |
| Rainbow | crab & avocado on the inside wrapped with a rainbow sashimi outside. | |
| Caterpillar | tempura shrimp, unagi & veggies on the inside, wrapped with avocado. | |
| ROLLED - 40 piece $50 | ||
| All rolls. | ||
| California | krab & avocado. | |
| Shrimp Cocktail | shrimp, avocado & sweet chile sauce. | |
| Spicy Tuna | tuna, cucumber, kaiware, scallion, spicy sauce. | |
| Angry Philly | salmon, cream cheese, scallion, sriracha, cucumber. (8pc) | |
| Master Blaster | albacore with wasabi guacamole & sriracha. | |
| X - 36 piece $55 | ||
| This platter hits all the standards without getting too wiggly or jiggly. | ||
| California | krab & avocado. | |
| Shrimp Cocktail | shrimp, avocado & sweet chile sauce. | |
| Spicy Tuna | tuna, cucumber, kaiware, scallion, spicy sauce. | |
| Tuna Nigiri & Shrimp Nigiri | ||
| Pepper Seared Albacore Nigiri | ||
| XX - 44 piece $70 | ||
| Get a little more daring with this intermediate platter. | ||
| NorCal Roll | spiced crab with avocado wrapped in tobiko. | |
| Spicy Tuna | tuna, cucumber, kaiware, scallion, spicy sauce. | |
| Unagi Cucumber Roll | eel with cucumber, sesame seed & tare sauce. | |
| Master Blaster | albacore with wasabi guacamole & sriracha. | |
| Tuna & Salmon Nigiri | ||
| Pepper Seared Albacore Nigiri | ||
| XXX - 64 piece $105 | ||
| Get it all with this one! | ||
| Dynamite | tuna, hamachi, cucumber, sriracha, kaiware, scallion. | |
| NorCal Roll | spiced crab with avocado wrapped in tobiko. | |
| Spicy Tuna | tuna, cucumber, kaiware, scallion, spicy sauce. | |
| Unagi Cucumber Roll | eel with cucumber, sesame seed & tare sauce. | |
| Angry Philly | salmon, cream cheese, scallion, sriracha, cucumber. (8pc) | |
| Master Blaster | albacore with wasabi guacamole & sriracha. | |
| Tuna, Salmon & Yellowtail Nigiri | ||
| Pepper Seared Albacore Nigiri | ||
| JUST FISH - 20 piece $45 | ||
| Straight up nigiri with our top 5 sellers. | ||
| Tuna,
Salmon, Shrimp, Yellowtail, Pepper Seared Albacore Versatility on the size of this platter lets you make it as large as you need, starting at 20 pieces. |
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The Rawbar, 346 Broadway, Chico CA 530 897 0626
Copyright © 2007 The Rawbar. All rights reserved.