346 Broadway, Chico CA 95928
TEL 530 897 0626 • FAX 530 897 0636
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Our extensive
menus offer something for everyone.
Expand All Menus
| SOUP & SALAD | |
| Housemade Miso Soup with Roasted Shiitake Mushrooms, Sprouts & Spring Onions | 3/5.00 |
| Daily Soup Special Ask your server | 4/6.00 |
| Organic Baby Greens With Fennel, Strawberries & Tangy Passion Fruit Dressing | 5.00 |
| Wakame Salad Sesame Marinated Seaweed Over Daikon | 4.00 |
| Hacked Chicken Salad With Fried Won Tons, Marinated Chicken Breast, Napa Cabbage & Creamy Wasabi Dressing | 9.00 |
| Quinoa Spinach Salad With Edamame, Tomatoes, Lemongrass Vinaigrette & Crispy Salmon Skins | 8.00 |
| "Shaka Tuna" Marinated Ahi Tuna in Soy, Sesame, Chili Oil Served With Fried Won Ton Chips | 8.00 |
| Marinated Cucumber Sunomuno Choice of Snow Crab or Octopus, Daikon & Rice Vinegar | 6.00 |
| RAWBAR HOT BITES | |
| Edamame Fresh Cooked Soybeans with Kosher Salt | 4.00 |
| Shishito Peppers With Crispy Garlic and Sea Salt | 5.00 |
| Agedashi Tofu Served Crispy Traditional Style In A Sweetened Soy & Mushroom Broth | 5.00 |
| Ahi Tartare FlatbreadWith Pickled Veggies, Citrus Oil, Edamame Pesto & Crème Fraîche | 9.00 |
| Ginger Duck Confit Egg Rolls with Hoisin Dipping Sauce | 9.00 |
| Crispy Vegetarian Spring Rolls with "Dragon Fly" Dipping Sauce | 8.00 |
| Pork-Shrimp-Mango Rice Paper Roll with Soba Noodles, Mint, Basil & Spicy Asian Dipping Sauce | 8.00 |
| Crispy Pork Potstickers with Cilantro Pesto & Shoyu Dipping Sauce | 7.00 |
| Crispy Ginger Calamari with Cilantro Garlic Aioli | 8.00 |
| 1/2 rack Barbecued Baby Back Ribs with Roasted Peanuts, Fresh Cilantro & Spicy Thai Glaze | 11.00 |
| Seasonal Stir-Fry Vegetables (add locally made tofu for a buck!) | 6.00 |
| "Massa" Organic Brown Rice or Sticky Rice | 3.00 |
| Toasted Garlic Wokked Egg Noodles | 4.00 |
| Salmon Hawaiian Poki Bowl with Sushi Rice, Avocado, Seaweed Salad, Won Tons & Chili Soy Dressing | 10.00 |
| The "Naan Mi" Lemongrass Chicken Sandwich Wrapped in Grilled Naan Bread, Pickled Vegetables, Aioli, & Chili Peppers |
8.00 |
| Chicken Katsu Don with Rice, Eggs, Veggies & Sweet Soy Broth | 9.00 |
| RAWBAR RICE BOWLS | |
| Rice bowls served with seasonal veggies, asian salad & "Massa Farms" Organic brown rice. Substitute garlic wokked egg noodles for rice for a dollar. |
|
| Pan Roasted Salmon Rice Bowl Glazed With Sweet Miso | 10.00 |
| Grilled Chicken Rice Bowl with Slam Sauce | 8.00 |
| Grilled Steak Rice Bowl with Spicy Thai Caramel Sauce | 10.00 |
| TEMPURA | |
| Tiger Shrimp | 4.50 |
| Asparagus | 4.00 |
| Seasonal Vegetable Platter | 9.00 |
| Have A Special Request? Just Ask. If We Have The Product We Will Do Our Best To Meet Your Needs. We Like Kids. Ask Your Server For Our Children's Menu! A 17% Gratuity Charge Will Be Added To Parties Of 6 Or More. | |
| SOUP & SALAD | |
| Housemade Miso Soup with Roasted Shiitake Mushrooms, Sprouts & Spring Onions | 3/5.00 |
| Daily Soup Special Ask your server | 4/6.00 |
| Organic Baby Greens with Fennel, Strawberries & Tangy Passion Fruit Dressing | 5.00 |
| Marinated Cucumber Sunomuno Choice of Snow Crab or Octopus, Daikon & Rice Vinegar | 6.00 |
| Wakame Salad Sesame Marinated Seaweed Over Daikon | 4.00 |
| "Hacked" Chicken Salad With Fried Won Tons, Marinated Chicken Breast, Napa Cabbage & Creamy Wasabi Dressing |
9.00 |
| Quinoa Spinach Salad with Burdock Root, Tomatoes, Lemongrass Vinaigrette & Crispy Salmon Skins | 8.00 |
| "Shaka Tuna" Marinated Ahi Tuna in Soy, Sesame, Chili Oil Served With Fried Won Ton Chips | 10.00 |
| Grilled Naan Bread Salad Baby Lettuce, Seasonal Vegetables, Spicy Eggplant Relish & A Black Sesame Dressing | 9.00 |
| SMALL PLATES | |
| Edamame Fresh Cooked Soybeans with Kosher Salt | 4.00 |
| Shishito Peppers with Crispy garlic and sea salt | 5.00 |
| Ginger Duck Confit Egg Rolls with Hoisin Dipping Sauce | 9.00 |
| Honey Glazed Walnut Prawns tossed with Stir-Fry Vegetables on a Bed of Jasmine Rice | 12.00 |
| Agedashi Tofu Served Crispy Traditional Style In A Sweetened Soy & Mushroom Broth | 6.00 |
| Ahi Tartare Flatbread With Pickled Veggies, Citrus Oil, Edamame Pesto & Crème Fraîche | 10.00 |
| Ginger Pork Potstickers with Cilantro Pesto & Shoyu Dipping Sauce | 7.00 |
| Crispy Vegetarian Spring Rolls with Dragonfly Dipping Sauce | 7.00 |
| Pork-Shrimp-Mango Rice Paper Roll with Soba noodles, Mint, Basil & Spicy Asian Dipping Sauce | 8.00 |
| Crispy Ginger Calamari with Cilantro Garlic Aioli | 8.00 |
| Seasonal Stir-Fry Vegetables (add tofu for a buck!) | 6.00 |
| Korean Bulgogi Beef Sopes Ginger Caramelized Beef Served on crispy naan bread, kim chi and Créme Fraîche | 10.00 |
| Pan Roasted Salmon with Thai Curry Coconut Sauce and Beluga Lentil Spinach Salad | 12.00 |
| 1/2 rack Barbecued Baby Back Ribs with Roasted Peanuts, Fresh Cilantro & Spicy Thai Glaze | 10.00 |
| "Massa" Organic Brown Rice or Sticky Rice | 3.00 |
| Toasted Garlic Wokked Egg Noodles | 4.00 |
| TEMPURA | |
| Tiger Shrimp | 4.50 |
| String Beans | 4.00 |
| Seasonal Vegetable Platter | 9.00 |
| Have A Special Request? Just Ask. If We Have
The Product We Will Do Our Best To Meet Your Needs. We like
kids. Ask your server for menu suggestions for the little ones. A 17% gratuity charge will be added to parties of 6 or more. |
|
| Seasonal Fruit Crisp with Caramel Ice Cream & Local Walnut Crust | 6.00 |
| Crispy Tempura Bananas with Coconut Ice Cream | 6.00 |
| House Made Green Tea Ice Cream with Black Tea Chocolate Sauce | 4.00 |
| Bittersweet Chocolate-Ginger Crème Brulee with Caramelized Sugar Crust | 5.00 |
| Mochi Wrapped Ice Cream (2) Flavors vary - Ask Your Server | 4.00 |
| House Made Seasonal Fruit Sorbets | 3.00 |
| Mumms Sparkling Wine 187ml | 7.50 |
| NEW!!! Rawbar Cocktails | ||
| MARTINIS | ||
| Blood Orange Martini | Vodka, Blood Orange Puree, triple sec & a sugared rim | 8.50 |
| Thai Lemondrop | Kaffir Lime Vodka, fresh lemon, lemongrass syrup & a sugar rim | 8.50 |
| Pomegranate Cosmopolitan | Sobieski premium vodka, fresh pomegranate and lime juices | 8.00 |
| Lychee Martini | Absolut Pear Vodka, Fresh Lychee and Lime Juice | 9.00 |
| ON THE ROCKS | ||
| Lemongrass margarita | Sauza tequila, triple sec, lime & lemongrass syrup Upgrade with patron silver |
9.00 11.00 |
| Rawbar Mojito | Flor De Cana White Rum, Fresh Mint, Lime, House Ginger Syrup | 8.00 |
| Pineapple Mint Caipirinha | Cabana Cachaca, Fresh Mint, Lime, Cane Syrup, Pineapple Juice | 9.00 |
| Wild Tonic | Absolut Green Tea & Elderflower infused vodka, tonic and fresh lime | 6.50 |
| Also Available: Patron Tequila, Makers Mark Bourbon, Irish Whiskey, Tanqueray Gin, GlenLivet Scotch, Jim Beam Whiskey and more! | ||
| FILTERED SAKE | ||
| Gekkeikan | the hot stuff | 4/8 |
| Meibo Junmai Gingo | creamy with apple | 9.50/36 (500ml) |
| Kikusui Junmai Ginjo | clean, balanced, & delicate | 18/60 (1.8L) |
| Gekkeikan "Horin" Dai Ginjo | a top tier sake, refined & subtle | 18 (300ml) |
| TY KU "silver" | A medium bodied all around sake | 14.00 (330ml) |
| UNFLITERED SAKE | ||
| Sake One Pearl "Gensu" | nigori - unfiltered & rich | 6.00/29 (750ml) |
| Negori | unfiltered & smooth | 13 (300ml) |
| SAKETINIS | ||
| Gingertini | house made ginger syrup with sake & lime | 5.75 |
| COLD DRINKS | ||
| House Made Lemongrass-Mint Soda | 1.75 | |
| House Made Ginger Soda | 1.75 | |
| Limeade | 1.75 | |
| Ice Tea | Peet's tropical | 1.75 |
| Thai Iced Tea | creamy, sweet & spiced | 2.25 |
| Japanese Marble Soda | 2.50 | |
| Coke, Diet Coke, Sprite | 1.75 | |
| Voss | Norway - sparkling water, 500 ml | 2.50 |
| Peet's Finest Selection Of Loose Teas |
Sencha, Genmai Cha, Jasmine, Gunpowder, Xioas, Lemon Rose, Darjeeling, Earl Grey | 2.75 |
| Chico Tap h2o | all of our water is filtered | |
| BEER | ||
| D R A F T | ||
| Sierra Nevada Pale | of course | 4.00 |
| B O T T L E (sumo size, 22 0z.) | ||
| Sapporo | Mr. Popular | 5.75 |
| Kirin Ichiban | super dry & quenching | 5.75 |
| Anchor Steam | the best seafood pairing beer | 5.75 |
| Asahi | rich lager, with a malt liquor finish | 5.75 |
| Singha Thai | Thai Lager, ideal With Spicy Food | 5.75 |
| Stella Artois | 5.75 | |
| Newcastle Ale | 18 oz the smooth English nut brown | 5.75 |
| Bud, Bud Light | 12 oz | 2.75 |
| Coors Light | 12 oz | 2.75 |
| Buckler | non-alcoholic 12 oz | 2.75 |
| WINES | ||
| W H I T E | Glass/Bottle | |
| Pinot Grigio: ahnfeldt "Carducci"– Carneros | crisp minerality with citrus & mango | 7.25/28.00 |
| DRY Riesling: handley – Anderson Valley | with pear, lemongrass, mineral & a soft finish | 7.75/29.00 |
| Gruner Veltliner: laurenz – Austria | ripe Stone fruit with touch of white pepper | 7.50/30.00 |
| Sauvignon Blanc: Sonoma Coast Vineyards - Sonoma | Rich with good acid balance | 8.00/30.00 |
| Sauvignon Blanc: Pomelo – Napa | Bright With a Grapefruit Zing | 7.00/28.00 |
| Verdejo- shaya: Spain-Rueda | aromatic, dry, hints of melon, almonds & kiwi | 7.00/28.00 |
| Chardonnay: Hob Nob - France | Well Balanced, Spiced, Soft Finish | 7.75/30.00 |
| Chardonna: Sonoma oaks – Russian River | Medium bodied, soft finish, rich oak |
7.25/26.00 |
| Chardonnay: Rombauer - Carneros | Full & Buttery, Medium Fruit & Vanilla | (375ml) 24.00 |
| Chardonnay: Rombauer - Carneros | Full & Buttery, Medium Fruit & Vanilla | 44.00 |
| Sparkling: Mumms – Napa | A Standard with Citrus Cream | 7.50 |
| Sparkling: Domaine Ste. Michelle – Washington | Citrus with a Nice Toasty Finish | (750ml) 28.00 |
| R E D | ||
| Pinot Noir: Leese-Fitch – Sonoma | Flavors of Berries & Spice Combine with Gentle Acidity | 7.50/30.00 |
| Cabernet Savignon: Stone Cellars - California | Medium bodied, crowd pleasing red | 7.50/32.00 |
| Zinfandel: Rombauer - St Helena | Lush, Dark & Sweet... Extremely Extracted | (375ml) 24.00 |
| Merlot: Ancient Peak – Paso Robles | the classic , cherry, plum, hint of mocha & cassis | 7.50/30.00 |
| California Bordeaux blend: highway 12 – Sonoma | silky, earthy, berry fruit finish | 8.00/32.00 |
| SASHIMI | |
| Sm./Lg. | |
| Ahi or Albacore | $16/$19 |
| Tataki Ahi | $16/$19 |
| Yellowtail | $18/$23 |
| Salmon | $13/$17 |
| Rainbow assortment | $15/$19 |
| NIGIRI | |
| 2 pc. QTY Price | |
| Ebi Shrimp | $5.50 |
| Hamachi Yellowtail | $5.50 |
| Hotate Seared or Raw Scallop | $5.50 |
| Ikura Salmon Roe | $4.50 |
| Inari Sweet Tofu | $3.50 |
| Kani Crab Legs | $6.50 |
| Maguro Tuna | $5.50 |
| Oyster 1-piece hot shot or ½ shell | $2 |
| Saba Mackerel | $4.50 |
| Sake Salmon | $5.50 |
| Shiro Maguro Albacore | $5.50 |
| Tako Octopus | $4.50 |
| Tataki Pepper Seared Ahi | $6.50 |
| Tobiko Flying Fish Roe | $5.50 |
| Unagi Eel | $5.50 |
| Uni Sea Urchin (seasonal) | $5.50 |
| Fresh Wasabi | $1 |
| Wasabi - fresh | $1 |
| Quail Egg | $1 |
| ROLLS | |
| QTY/Price | |
| Bay tempura shrimp & veggies | 4pc/$8.50 |
| California krab & avocado | 4pc/$5.50 |
| California Slam shrimp, avo, tobiko, crab | 4pc/$8.50 |
| Cucumber cucumber and sesame | 6pc/$4.50 |
| Dynamite hamachi, tuna, veg, sriracha | 4pc/$7.50 |
| Garlic Ahi Tuna avocado, snow crab | 4pc/$8.50 |
| Hamachi Garlic Crunch spicy sauce, avocado, cucumber, garlic, hamachi | 4pc/$7.50 |
| Negihama hamachi, green onions | 6pc/$6.50 |
| NorCal snow crab, avocado, tobiko | 4pc/$7.50 |
| Master Blaster cucumber, tuna & wasabi guac. | 4pc/$7.50 |
| Philly salmon, cream cheese, scallion | 6pc/$6.50 |
| Angry Philly add cucumber & sriracha | 6pc/$6.50 |
| Rainbow crab & veggie, mix fish outside | 8pc/$18 |
| Sake or Tekka Maki salmon or tuna only | 6pc/$5.50 |
| Spicy Salmon Skin grilled salmon skin & veggies | 4pc/$6.50 |
| Spicy Tako octopus, shiso & spicy tobiko | 4pc/$5.50 |
| Spicy Tuna kaiware, cucumber & spicy sauce | 4pc/$6.50 |
| Spider Crab deep-fried crab & veggies | 4pc/$8.50 |
| Tuna or Salmon Slam tempura in, raw out | 8pc/$18 |
| Unagi Cucumber with tare & sesame seeds | 4pc/$6.50 |
| Veggie sweet tofu & veggies | 4pc/$5.50 |
| TEMPURA | |
| Price | |
| Crusty Roll shrimp, almonds & scallions | $8 |
| Philafornia Roll crab, avocado, cream cheese | $8.50 |
| The Gilroy tuna, roasted garlic, avocado & sweet miso | $8 |
| Seafood Roll mixed tuna & spicy sauce | $8 |
| Veggie Roll tofu, veggies & peanuts | $6 |
| SIGNATURE RAWBAR ROLLS | |
| Assassin Inside-Scallop, crab, cuc, & avo Outside-Tetaki ahi, tobiko, & garlic soy |
$11 |
| Baby Caterpillar unagi, tempura shrimp, avocado & tare |
$8.50 |
| Black Widow with spider crab, unagi, avocado, veggies, spiced tobiko, tare |
$10 |
| Firecracker Inside-Tuna, cuc, kaiware, Serrano, & sriracha Outside- Tobiko & 7-spice |
$8 |
| Jamaican me Crazy Inside-Tempura shrimp, unagi, & mango Outside-Habanero Masago, cilantro, & tare |
$9 |
| Kill-A-Cali Inside-Snow crab, unagi, & tempura shrimp Outside-Tare & sesame seeds |
$10 |
| Lemon Hamachi Inside-Hamachi, cuc, avo, & Serrano chili Outside-Lemon slices, cilantro, & crispy garlic |
$9 |
| Match Made In Heaven seared scallop, tuna, spicy sauce, cucumber, tobiko |
$7.50 |
| Mr. Hamachi Hamachi, cuc, avo, & kaiware topped with sweet miso sauce |
$8 |
| New Orleans Inside-Snow crab, spider, cuc, & avo Outside-Tetaki & barbecue/spicy aioli mix |
$12 |
| North County Inside-Tuna, snow crab, & avo Tempura fried topped with Ponzu, spicy aioli, & tare |
$10 |
| Orange Dragon Inside-Tuna, cuc, &avo Outside-Tobiko, mint, & dragonfly |
$7 |
| Paper Dragon Inside-Tempura shrimp, unagi & cuc Outside-Avo & spicy miso On Soy paper |
$8.50 |
| Red Sea Inside-Tuna, cuc, avo, & crunchy garlic Outside-Spicy miso & scallions |
$8 |
| Sacramento Inside-Snow crab, cuc & avo Outside-Tuna, spicy aioli, sriracha, tobiko, masago, scallions, 7spice, sesame seed |
$10 |
| Tiger Eye Slam Inside-Tempura unagi & avo Outside-salmon, sesame & tare |
$8 |
| Tropical Tuna, cuc, avo, mango, & sriracha |
$7 |
| GUNKAN STYLE - 2pc | |
| Ahi Blossom Tuna wrapped around a rice ball filled with a broiled scallop & topped with a spicy aioli & tobiko |
$10 |
| Hamachi Sunrise Hamachi wrapped around a rice ball filled with tobiko, topped with a quail egg |
$10 |
| Sake Sunset Salmon wrapped around a rice ball filled with Wasabi tobiko & calamari salad then topped with sriracha |
$10 |
| Hot Appetizers / per 25 | |
| Chicken Chinese Potstickers & Hot Chili Vinegar Sauce |
75.00 |
| Vegetarian Potstickers with Hot Chili Vinegar Sauce | 75.00 |
| Thai Style Chicken Skewers with Peanut Sauce | 62.50 |
| Fried Won Tons with Hot And Sour Dip | 50.00 |
| Dungeness Crab Cakes with Wasabi Cream | 75.00 |
| BBQ'ed Chinese Ribs Finger Licking Good | 75.00 |
| Hawaiian Ahi Tuna Poke Cakes with Dipping Sauce | 75.00 |
| Thai Beef Sticks with Cucumber Salad | 62.50 |
| Crispy Won Ton Chips & Poke Salad | 62.50 |
| Grilled Vegetable-Tofu Skewers with Peanut Sauce | 62.50 |
| Cold Platters / per 25 | |
| Poached Lemongrass Prawns with Garlic Chili Sauce | 75.00 |
| Salted Soybean Edamame Tastes Great & Good For Ya!! | 50.00 |
| Hawaiian Style Poke Bowl Premium Tuna dressed with Soy, Chilies, Sesame & Scallion | 75.00 |
| Sunomono Crab Salad Premium Dungeness Crabmeat with Cucumber Salad | 75.00 |
| Vietnamese Rice Paper Rolls with Shrimp & Traditional Dipping Sauce | 75.00 |
| Vietnamese Rice Paper Rolls with Meat & Traditional Dipping Sauce | 75.00 |
| Vegetarian Vietnamese Rice Paper Rolls & Traditional Dipping Sauce | 75.00 |
| Premium Tuna Platter with Peppered Tuna & Dipping Sauce | 100.00 |
| Vegetarian Soba Noodle Bowl & all the Fixings (Wasabi, Daikon, Soy Sauce, Scallion) | 62.50 |
| Toasted Cashews with Curry Spices | 50.00 |
| Fresh Pacific Oysters with Three Sauces | 75.00 |
| Poached Shrimp & Asparagus Rolls with Chinese Mustard | 75.00 |
| Hand Cone Party Platter Comes with assorted Fillings & Directions so you can Roll Your Own | 100.00 |
| Vegetarian Miso Cashew Spread with Crispy Won Ton Chips for Dipping | 62.50 |
| Daikon Salmon Rolls Roll Ups with Shaved Marinated Daikon & Premium Salmon | 75.00 |
| Vegetarian Soybean Avocado Hummus with Won Ton Crackers | 62.50 |
| Other items available | |
| Cheese platter Traditional Combination of Hors D'ouerve Type Cheeses | 85.00 |
| Fruit platter Accompaniment Platter Perfect as Part of a Meal | 65.00 |
| Meat platter Sliced Assorted Meats for Other Tastes; Served with Assorted Mustards | 85.00 |
| Vegetable platter Fresh selection of Roasted & Raw vegetables, served with Dipping Sauces | 65.00 |
| Assorted bread basket Showcase of Premium Hand Made Artisan Breads | 50.00 |
| The Rules Of Rawbar Catering | |
| Kid's Meal - children 12 and under | ||
| Kid's Meal includes: Apple Juice, Milk or Soda & Mochi Ice Cream | 7.00 | |
| Choose 1 Item from each "school" | ||
| California Roll Tempura Shrimp Chicken Teriaki Rice Crispy Chicken Stir-Fry Tofu |
Sushi Rice Fried Rice Cakes Brown Rice Buttered Noodles |
Edamame Tempura Veggies Miso Soup Peanut Slaw |
| CHECKERBOARD - 36 piece $30 | ||
| Good for appetizer
or cocktail parties, roll presentation of Nigiri ingredients
makes it easy to eat. 12 each bite size pieces of... |
||
| Tekka Maki ... tuna | Sake Maki ... salmon | Cucumber |
| BIG MOUTH - 32 sumo piece $75 | ||
| When you want the platter to make jaws drop. All four of our sumo-sized rolls. | ||
| Tuna Slam | tempura tuna & veggies inside, wrapped with sashimi tuna outside. | |
| Salmon Slam | tempura salmon & veggies on the inside wrapped with sashimi salmon. | |
| Rainbow | crab & avocado on the inside wrapped with a rainbow sashimi outside. | |
| Caterpillar | tempura shrimp, unagi & veggies on the inside, wrapped with avocado. | |
| ROLLED - 40 piece $50 | ||
| All rolls. | ||
| California | krab & avocado. | |
| Shrimp Cocktail | shrimp, avocado & sweet chile sauce. | |
| Spicy Tuna | tuna, cucumber, kaiware, scallion, spicy sauce. | |
| Angry Philly | salmon, cream cheese, scallion, sriracha, cucumber. (8pc) | |
| Master Blaster | albacore with wasabi guacamole & sriracha. | |
| X - 36 piece $55 | ||
| This platter hits all the standards without getting too wiggly or jiggly. | ||
| California | krab & avocado. | |
| Shrimp Cocktail | shrimp, avocado & sweet chile sauce. | |
| Spicy Tuna | tuna, cucumber, kaiware, scallion, spicy sauce. | |
| Tuna Nigiri & Shrimp Nigiri | ||
| Pepper Seared Albacore Nigiri | ||
| XX - 44 piece $70 | ||
| Get a little more daring with this intermediate platter. | ||
| NorCal Roll | spiced crab with avocado wrapped in tobiko. | |
| Spicy Tuna | tuna, cucumber, kaiware, scallion, spicy sauce. | |
| Unagi Cucumber Roll | eel with cucumber, sesame seed & tare sauce. | |
| Master Blaster | albacore with wasabi guacamole & sriracha. | |
| Tuna & Salmon Nigiri | ||
| Pepper Seared Albacore Nigiri | ||
| XXX - 64 piece $105 | ||
| Get it all with this one! | ||
| Dynamite | tuna, hamachi, cucumber, sriracha, kaiware, scallion. | |
| NorCal Roll | spiced crab with avocado wrapped in tobiko. | |
| Spicy Tuna | tuna, cucumber, kaiware, scallion, spicy sauce. | |
| Unagi Cucumber Roll | eel with cucumber, sesame seed & tare sauce. | |
| Angry Philly | salmon, cream cheese, scallion, sriracha, cucumber. (8pc) | |
| Master Blaster | albacore with wasabi guacamole & sriracha. | |
| Tuna, Salmon & Yellowtail Nigiri | ||
| Pepper Seared Albacore Nigiri | ||
| JUST FISH - 20 piece $45 | ||
| Straight up nigiri with our top 5 sellers. | ||
| Tuna,
Salmon, Shrimp, Yellowtail, Pepper Seared Albacore Versatility on the size of this platter lets you make it as large as you need, starting at 20 pieces. |
||
| $7 "Take Out" Lunch Menu CHOOSE ONE FROM EACH SECTION |
Tempura California Roll Tempura Veggie Roll Ginger Pork Potstickers Local Chico Tofu served Agedashi style Katsu Prawns (Panko Crusted) with Tempura Dipping Sauce Katsu Chicken (Panko Crusted) with Tempura Dipping Sauce Edamame Wasabi Salad with Napa Cabbage, Carrots, Peppers & Lettuce Wakame Salad (Sesame Seaweed) Field Green Salad with Sake Vinaigrette Cup of Miso Soup Mango-Mint Imperial Rice Paper Roll Side Sushi Rice Side Steamed Organic Brown Rice Garlic Wokked Egg Noodles Chilled Marinated Buckwheat Soba Noodles Grilled Garlic Naan Bread PRICE APPLIES TO TAKE OUT ORDERS ONLY. “Dine-in” price is $9 |
| Drinks | |
| Pale Ale Wines - Hob Knob Chardonnay Wines - "Hangtown" Cabernet Blend Wines - "Pac Rim" riesling Wines - Plum Wine 12 oz. Sapporo pearl nigori sake hot gekkikan sake sumo size kirin or asahi saketinis- cosmo, gingertini, lemon drop, sakerita, mojito |
$2 $4 $4 $4 $3 $2.50 $5 $4 $5 $6 |
| $2 Eats | |
| Spicy Edamame, Oyster Hot Shots, Edamame, Volcano Peanuts, Mochi Ice Cream | |
| $3 Eats | |
| Shishito peppers with sea salt and crispy garlic, Wakame Sesame Salad, Crispy Gyoza, California Hand Cone, Salmon Skin Hand Cone, Tempura Veggie Roll, Tempura Veggie Plate, Cucumber "kappa" roll, Philly Roll |
|
| $4 Eats | |
| Mango Rice Paper Rolls, Garlic Noodles, Agedashi Tofu, Nigiri of the day: Mon-omakase (Chefs Choice) Tuesday-Ebi Wed-Ahi Thurs-Tetaki Ahi Fri-Salmon, Tekka Maki Roll, Sake Maki Roll, Spicy Tuna Hand Cone, Master Blaster Roll | |
| $5 Eats | |
| Panko Shrimp Lettuce Wraps (2), Steak Lettuce Wraps (2), Tempura Spicy Tuna Roll, Red Dragon roll, Cali Slam roll, Mr Hamachi roll, Match Made in Heaven roll | |
| $6 Eats | |
| Spicy Spider & avocado hand cone w/ habanero masago, Black Widow Roll, Calamari, Tempura Crusty Roll, Tempura Philafornia | |
The Rawbar, 346 Broadway, Chico CA 530 897 0626
Copyright © 2007 The Rawbar. All rights reserved.