Menu – The Rawbar Restaurant

A Sampling of the Menu Items This is a highlight of our nigiri, rolls, salads, big dishes and additional favorites items. PDF full menus available on the right.

Rawbar Style Nigiri: Hamachi Sunrise

Yellow tail wrapped around rice filled with Tobiko & Quail Egg; Ahi Blossom

Gunkan style tuna, seared scallop, spicy sauce & tobiko

Nigiri: Walu

Hawaiian Butterfish; Oyster

1/2 shell or 1 piece sake hot shot; Fresh Wasabi

Signature Rawbar Rolls: Ninja Roll

Salmon, tempura shrimp, serrano chili, avocado, wasabi crème fraiche & tempura flakes; Jamaican Me Crazy

Inside - tempura shrimp, unagi & mango
Outside - habanero masago, cilantro & tare

Tempura Rolls: Tempura Veggie Roll

Tofu, veggies & peanuts; North County

Tuna, snow crab, avocado ponzu, tare & spicy sauce; Crusty

Shrimp, almonds, scallions & tare sauce

Rolls: Hamachi Garlic Crunch

Yellowtail, avocado, cucumber, garlic & spicy sauce; California

Krab, avocado, sesame seeds

All Veggie Rolls: Pachamama Roll

Tempura broccoli, carrot, roasted garlic, avocado, radish sprouts, sweet tofu, sambai chili paste & sesame seeds; Angry Buddha

Inside - Tempura squash, roasted garlic, carrot, shiso, kaiware, 7-spice & shiitake mushroom. Outside - Avocado, ponzu, & sriracha

Hot Bites: Korean Tacos

With Grilled Kaibi Short Rib, Yuzu Citrus Slaw & Kimchi Aioli; Shishito Peppers

With Crispy Garlic & Sea Salt

Small Plates: Pan Roasted Salmon

With A Shiso-Chimichurri Sauce, Chili Glazed Fingerling Potatoes & Ponzu Dressed Arugula; Rawbar "Bibimbap"

A Korean Dish Of Tender Pork Belly Over A Crispy Rice Cake, Sauteed Kimchi And Topped With A Fried Egg & Radish Sprouts

Soup & Salad: House Made Miso Soup (Gluten Free)

With Roasted Shiitake Mushrooms, Napa Cabbage & Spring Onions; "Shaka Tuna"

Marinated Ahi Tuna in Soy, Sesame & Chili Oil Served With Fried Won Ton Chips; "Hacked" Chicken Salad

With Fried Won Tons, Marinated Chicken Breast, Napa Cabbage & Creamy Wasabi Dressing; Grilled Prawn & Peanut Noodle Salad

Cucumbers, Snap peas, Peppers, Napa Cabbage, Mint, Basil & A Tangy Thai Vinaigrette

hours

We're open

Mo. Monday Closed
Tu. Tuesday Closed
We. Wednesday 3:00 pm - 8:30 pm
Th. Thursday 3:00 pm - 8:30 pm
Fr. Friday 11:30 am - 9:00 pm
Sa. Saturday 11:30 am - 9:00 pm
Su. Sunday 3:00 pm - 8:30 pm