Menu – The Rawbar Restaurant

A Sampling of the Menu Items This is a highlight of our nigiri, rolls, salads, big dishes and additional favorites items. PDF full menus available on the right.

Rawbar Style Nigiri: Ahi Blossom

Gunkan style tuna, seared scallop, spicy sauce & tobiko

$11 (2pc Nigiri); Hamachi Sunrise

Yellow tail wrapped around rice filled with Tobiko & Quail Egg

$11 (2pc Nigiri)

Nigiri: Fresh Wasabi

$1; Oyster

1/2 shell or 1 piece sake hot shot

$2 / $3.25; Walu

Hawaiian Butterfish

$7 (2pc Nigiri)

Signature Rawbar Rolls: Jamaican Me Crazy

Inside - tempura shrimp, unagi & mango
Outside - habanero masago, cilantro & tare

$8 (4pc Signature Roll); Ninja Roll

Salmon, tempura shrimp, serrano chili, avocado, wasabi crème fraiche & tempura flakes

$7 (4pc Signature Roll)

Tempura Rolls: Crusty

Shrimp, almonds, scallions & tare sauce

$7 (6pc tempura roll); North County

Tuna, snow crab, avocado ponzu, tare & spicy sauce

$9 (6pc tempura roll); Tempura Veggie Roll

Tofu, veggies & peanuts

$6 (6pc tempura roll)

Rolls: California

Krab, avocado, sesame seeds

$5 (4pc roll); Hamachi Garlic Crunch

Yellowtail, avocado, cucumber, garlic & spicy sauce

$7 (4pc roll)

All Veggie Rolls: Angry Buddha

Inside - Tempura squash, roasted garlic, carrot, shiso, kaiware, 7-spice & shiitake mushroom. Outside - Avocado, ponzu, & sriracha

$7 (4pc veggie roll); Pachamama Roll

Tempura broccoli, carrot, roasted garlic, avocado, radish sprouts, sweet tofu, sambai chili paste & sesame seeds

$7 (4 piece veggie roll)

Hot Bites: Shishito Peppers

With Crispy Garlic & Sea Salt

$7; Korean Tacos

With Grilled Kaibi Short Rib, Yuzu Citrus Slaw & Kimchi Aioli

$9

Small Plates: Rawbar "Bibimbap"

A Korean Dish Of Tender Pork Belly Over A Crispy Rice Cake, Sauteed Kimchi And Topped With A Fried Egg & Radish Sprouts

$10; Pan Roasted Salmon

With A Shiso-Chimichurri Sauce, Chili Glazed Fingerling Potatoes & Ponzu Dressed Arugula

$14

Soup & Salad: Grilled Prawn & Peanut Noodle Salad

Cucumbers, Snap peas, Peppers, Napa Cabbage, Mint, Basil & A Tangy Thai Vinaigrette

$9; "Hacked" Chicken Salad

With Fried Won Tons, Marinated Chicken Breast, Napa Cabbage & Creamy Wasabi Dressing

$9; "Shaka Tuna"

Marinated Ahi Tuna in Soy, Sesame & Chili Oil Served With Fried Won Ton Chips

$11; House Made Miso Soup (Gluten Free)

With Roasted Shiitake Mushrooms, Napa Cabbage & Spring Onions

Cup $3, Bowl $5

hours

Sorry we're currently closed

A Sampling of the Menu Items