Menu – The Rawbar Restaurant

A Sampling of the Menu Items This is a highlight of our nigiri, rolls, salads, big dishes and additional favorites items. PDF full menus available on the right.

Rawbar Style Nigiri: Hamachi Sunrise

Yellow tail wrapped around rice filled with Tobiko & Quail Egg

$11 (2pc Nigiri); Ahi Blossom

Gunkan style tuna, seared scallop, spicy sauce & tobiko

$11 (2pc Nigiri)

Nigiri: Walu

Hawaiian Butterfish

$7 (2pc Nigiri); Oyster

1/2 shell or 1 piece sake hot shot

$2 / $3.25; Fresh Wasabi

$1

Signature Rawbar Rolls: Ninja Roll

Salmon, tempura shrimp, serrano chili, avocado, wasabi crème fraiche & tempura flakes

$7 (4pc Signature Roll); Jamaican Me Crazy

Inside - tempura shrimp, unagi & mango
Outside - habanero masago, cilantro & tare

$8 (4pc Signature Roll)

Tempura Rolls: Tempura Veggie Roll

Tofu, veggies & peanuts

$6 (6pc tempura roll); North County

Tuna, snow crab, avocado ponzu, tare & spicy sauce

$9 (6pc tempura roll); Crusty

Shrimp, almonds, scallions & tare sauce

$7 (6pc tempura roll)

Rolls: Hamachi Garlic Crunch

Yellowtail, avocado, cucumber, garlic & spicy sauce

$7 (4pc roll); California

Krab, avocado, sesame seeds

$5 (4pc roll)

All Veggie Rolls: Pachamama Roll

Tempura broccoli, carrot, roasted garlic, avocado, radish sprouts, sweet tofu, sambai chili paste & sesame seeds

$7 (4 piece veggie roll); Angry Buddha

Inside - Tempura squash, roasted garlic, carrot, shiso, kaiware, 7-spice & shiitake mushroom. Outside - Avocado, ponzu, & sriracha

$7 (4pc veggie roll)

Hot Bites: Korean Tacos

With Grilled Kaibi Short Rib, Yuzu Citrus Slaw & Kimchi Aioli

$9; Shishito Peppers

With Crispy Garlic & Sea Salt

$7

Small Plates: Pan Roasted Salmon

With A Shiso-Chimichurri Sauce, Chili Glazed Fingerling Potatoes & Ponzu Dressed Arugula

$14; Rawbar "Bibimbap"

A Korean Dish Of Tender Pork Belly Over A Crispy Rice Cake, Sauteed Kimchi And Topped With A Fried Egg & Radish Sprouts

$10

Soup & Salad: House Made Miso Soup (Gluten Free)

With Roasted Shiitake Mushrooms, Napa Cabbage & Spring Onions

Cup $3, Bowl $5; "Shaka Tuna"

Marinated Ahi Tuna in Soy, Sesame & Chili Oil Served With Fried Won Ton Chips

$11; "Hacked" Chicken Salad

With Fried Won Tons, Marinated Chicken Breast, Napa Cabbage & Creamy Wasabi Dressing

$9; Grilled Prawn & Peanut Noodle Salad

Cucumbers, Snap peas, Peppers, Napa Cabbage, Mint, Basil & A Tangy Thai Vinaigrette

$9

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A Sampling of the Menu Items